Dizzy Pig: Shakin’ The Tree

Dizzy Pig’s answer to foods that need that fresh zingy flavor and cooks who want to get it without squeezing three pounds of lemons to do so. We bring you the true, tangy flavor of citrus in this rub, courtesy of real lemon zest. Sharp and citrusy, Shakin’ the Tree is balanced enough to complement milder cuts of meat & chicken, scallops, pork tenderloin, shrimp and fish & and flavorful enough to dress up asparagus and broccoli in high style. With bright lemon notes and coriander goodness, and a flavor profile calculated to appeal to almost everyone, this seasoning is simply too versatile NOT to have in your pantry.