Dizzy Pig: Fajita-ish

A cunning combination of chilies, cumin and Mexican oregano, this rub enhances any protein or vegetable and stands in for taco seasoning any night of the week. If you love those Tex-Mex flavors, you can’t go wrong with this option. It’s ideal for fajitas, fish tacos, burritos and chili, beans or simply a salad. That’s not to say, however, that you can’t grill up some killer barbecue with the same blend, because you can.